MANGO
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MANGO
Indian Mangoes are globally renowned for their rich sweetness, vibrant color, and unique aroma. Grown in fertile regions of India, popular varieties such as Alphonso, Kesar, Badami, and Banganapalli are widely exported for their premium taste and quality. Carefully harvested and packed under hygienic conditions, Indian mangoes meet international export standards and are highly demanded in global markets.
varieties we offer
1. Alphonso Mango (Hapus)
Premium Indian mango known for its rich aroma, smooth texture, and
deep saffron-colored pulp. Highly demanded in international markets
for its exceptional sweetness and flavor.
2. Kesar Mango
Famous for its bright orange pulp, sweet taste, and strong fragrance.
Ideal for fresh consumption and pulp processing.
3. Banganapalli Mango
Large-sized mango with smooth yellow skin and fiberless, sweet pulp.
Known for its long shelf life and export suitability.
4. Badami Mango
Badami Mango, popularly known as the “Alphonso of Karnataka,” is famous for its sweet taste, smooth texture, and rich aroma. It features golden-yellow skin, juicy pulp, and low fiber content, making it highly preferred for fresh consumption, juices, desserts, and export markets.
specifications
- Color: Green to yellow depending on variety and ripeness
- Size / Weight: 200 g – 250 g per fruit (depending on variety)
- Taste: Naturally sweet, rich aroma, juicy pulp
- Brix (Sweetness): 14° – 20°
- Maturity: Harvested at optimal maturity for export
- Shelf Life: 2 – 3 weeks under proper cold storage
- Packaging: 2 kg / 3 kg / 5 kg corrugated cartons