GREEN GRAM
GREEN GRAM (MOONG) split
Indian Green Gram (Moong Dal) is a nutritious pulse known for its high protein content, rich taste, and easy digestibility. Carefully sourced and hygienically processed, it is widely used in cooking, food processing, and health-based food products across international markets.
SPECIFICATIONS
- HS Code: 07133100
- Color: Yellow
- Purity: 99% Min
- Moisture: 12% Max
- Broken Grains: 2% Max
- Damaged Grains: 1% Max
- Foreign Matter: 0.5% Max
- Admixture: 1% Max
- Size: Uniform & Well Graded
- Packaging: 25 Kg / 50 Kg PP Bags
- Usage: Cooking, Sprouting, Food Processing & Flour Milling
- Shelf Life: 12 Months under proper storage conditions