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Indian Bananas are known for their natural sweetness, rich nutritional value, and superior quality. Grown in fertile agricultural regions, they are carefully selected, hygienically packed, and exported fresh to ensure excellent taste, longer shelf life, and consistent quality for international markets.
1. Cavendish Banana (G9)
The most widely exported variety from India, known for its uniform size, long shelf life, and sweet taste.
2. Robusta Banana
Popular export variety with large size, thick peel, and good transport
durability.
3. Yelakki Banana
Small premium banana variety with strong aroma and very sweet
flavor, preferred in some Asian markets.
4. Nendran Banana
Traditional variety mainly used for cooking, chips, and processing
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